Plant Protection

Kirschhoffs Margaret Roberts Fungicide - 100ml

Kirchhoffs
99 Futurama.co.za

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Use on roses, ornamentals, herbs and peas
Induces the accumulation of common phenolic compounds which assist in the fight against pathogenic fungi
No secondary poisoning
Harvesting of edible crops 24 hours after last application
Kills pathogens on contact
Formulation contains physically activated ascorbic acid mixed with acids from plant origin

Description

Details

 

Description

Margaret Roberts Organic Fungicide is a broad spectrum organic fungicide/bactericide solution for the control of diseases on edible crops, ornamentals, herbs and roses.

Environmental hazard: Formulation has a very low oral toxicity towards humans, wild life and pets. No harm to fish, birds, wild life, beneficial insects and predators at recommended dosage rates. No secondary poisoning. Harvesting of edible crops 24 hours after last application.

 

Features

  • Use on roses, ornamentals, herbs and peas
  • Induces the accumulation of common phenolic compounds which assist in the fight against pathogenic fungi
  • No secondary poisoning
  • Harvesting of edible crops 24 hours after last application
  • Kills pathogens on contact
  • Formulation contains physically activated ascorbic acid mixed with acids from plant origin

 

Specifications

Size 100ml
Diseases Registered in RSA for powdery mildew on roses, ornamentals and peas
Dosage 15 to 30 ml per 10 litre water, weekly applications
Crops Roses, ornamentals, peas, tomato, herbs, seedlings
Contains Plant organic acids (activated ascorbic acid main ingredient)

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