Barley Malt Powder - 100g

Description

Barley Malt Powder is an ingredient used in MEA nutrient plate recipe.

Instructions

Ingredients Required (Each Sold Separately)

• Add 7-10g of malt powder to 500ml of hot water
• Add 11g of Agar Agar powder
• This recipe will be sufficient to pour 40 65mm Petri dishes

Method

• Mix all the ingredients very well and until there are no lumps.
• Pour mixture into a Glass Beaker and cover with Heavy Duty Foil and wrap tight (the foil is a splash cover).
• Place the Glass Beaker in a Pressure Cooker and get it to operating temperature and pressure.
• From this point, cook for 20 minutes.
• Remove Glass Beaker from the Pressure Cooker and wait for mixture to drop to 50°C.
• Pour into the Petri Dishes