Root'd H004 Coriander - 200 Seeds

Description

The Root'd H004 Coriander - 200 Seeds is a natural untreated GMO free coriander seed waiting to be planted. Coriander, also known as cilantro or Chinese parsley, is an aromatic herb widely used in various cuisines around the world. It is native to regions spanning from southern Europe to North Africa and Southwest Asia. Coriander features delicate, lacy leaves and small round seeds, both of which are utilized for culinary purposes. The leaves have a fresh, citrusy flavour with hints of parsley and a slightly peppery undertone. They are commonly used as a garnish or ingredient in salads, salsas, curries, and soups.

Coriander seeds, on the other hand, have a warm, nutty flavour with a subtle citrus note. They are often toasted and ground to enhance the flavour of spice blends, pickles, and marinades. Coriander is prized not only for its taste but also for its potential health benefits. It is a rich source of vitamins, minerals, and antioxidants. Its distinct flavour profile and versatility make coriander a beloved herb in global culinary traditions, adding a refreshing and aromatic touch to a wide range of dishes.

Growing Notes: Watch the seeds closely while germinating. If any mouldy bits appear, remove them immediately. If you have Hydrogen Peroxide available, spray the infected spot with the solution.

Grow Instructions:
1. Pre-soak seeds in water (4-8 hrs). Sow enough seeds to cover your growing surface. Roughly 25 grams for a standard 53x27x3cm tray.

2. Lay a thin layer of coco peat and perlite mixture in a tray. You can also add compost to the grow mix for added nutrients. Cover the surface area with seeds. Ad an additional layer of grow medium on top of the seeds, at least 1 cm thick. Ad another tray (preferably without holes) on top of the planted seeds and medium. Add some weight in the form of a small tile or stone. This helps to form strong roots and get rid of unwanted seed hulls.

3. Keep wet with a spray bottle until almost all seeds have germinated. Remove top tray and flip over to place greens into blackout. This helps the stems to lengthen.

4. After about 1 to 2 days place the tray into light. This could be into artificial light, sunlight. An exposed windowsill will work just fine.

5. Make sure they have enough water each day. They should be ready within 12 to 20 days

Features

• 14 to 21 days germination
• Aromatic herb
• Intermediate grow level
• Commonly used as a garnish
• 200 seed pack

Specifications