Spyderco Santoku Kitchen Knife - Polypropylene, Black

R1,949.00
SKU
SK1107

Mbs-26 stainless steel
Optimal edge retention
Black polypropylene handle

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Description

Introducing the Spyderco Santoku Kitchen Knife - Polypropylene, Black. The Spyderco Santoku Kitchen Knife in Black Polypropylene is a culinary masterpiece designed to elevate your kitchen experience. With an overall length of 12.06 inches, this Santoku knife boasts a 6.81-inch blade crafted from premium MBS-26 stainless steel. Spyderco, a company with a rich history in kitchen knives dating back to the early 1980s, reintroduces the Santoku by popular demand, and it is better than ever.

The unique Japanese kitchen knife design of the Santoku combines the best of both worlds, bridging the gap between a traditional Asian cleaver and a Western chef's knife. The thin grind of the blade, coupled with meticulous heat treatment, ensures optimal edge retention, making it a versatile tool in the kitchen. Spyderco's commitment to quality is evident in the construction of the Santoku, offering chefs and cooking enthusiasts a durable and reliable culinary companion.

The black polypropylene handle, injection-moulded directly onto the tang of the blade, not only adds a sleek aesthetic but also provides exceptional comfort and control during use. The distinctive "stepped" texture pattern enhances grip and manoeuvrability, allowing you to tackle a variety of kitchen tasks with precision and ease. Whether you're a professional chef or a passionate home cook, the Spyderco Santoku Kitchen Knife is a must-have for those who appreciate the art of cooking.

 

Features

  • Thin grind
  • Mbs-26 stainless steel
  • Optimal edge retention
  • Black polypropylene handle

 

Specifications

Brand Syderco
Colour Black
Overall Length 12.06" (306mm)
Blade Length 6.81" (173mm)
Closed Length N/A
Edge Length 6.38" (162mm)
Blade Thickness 0.07" (1.8mm)
Handle Polypropylene
Tip Carry Position N/A
Steel MBS-26
Weight 5.2oz (147g)
Clip Position N/A
Grind Full-Flat
Sheath N/A
Origin Japan
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