Tescoma Wooden Meat Mallet With Metal Ending

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Description

The Tescoma Wooden Meat Mallet With Metal Ending is excellent for tenderising of meat, etc. Made of high-quality birch wood, provided with a both-sided metal ending. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

Features

• Tenderises meat
• High quality birchwood
• Both-sided metal ending

Specifications