Victorinox Fibrox Butcher Knife - 20 cm

Description

The Victorinox Fibrox Butcher Knife - 20cm has a sturdy, wide blade for proportioning meats into smaller cuts by artisan butchers. The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.

Features

• Sturdy wide blade
• Perfect for slicing through tough meat
• Ergonomic fibrox handles
• Excellent non-slip properties
• Can be sterilized up to 150 degrees celsius
• Essential tool of the trade

Specifications