Victorinox Fibrox Slicing Knife - 30cm

Description

The Victorinox Fibrox Slicing Knife - 30cm has a long, narrow blade, ensures thinner and more delicate slices of turkey, roast meats, ham and other large processed or cooked meats. Also suitable to fillet salmon and large fish. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.  The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.

Features

• Long narrow blade
• Ensures thinner and more delicate slices
• Comfortable, non-slip, ergonomic handle
• Easy-to-sharpen blades
• Can be sterilized up to 150 degrees celsius

Specifications